Baked Peaches with Blueberry Port Coulis

Serves 6
3 ripe peaches, halved and pitted
3/4 teaspoon Chinese Five Spice Powder
1 tablespoon butter
1 tablespoon honey
Coulis
1/2 pint fresh blueberries
1/4 cup honey
1/4 cup ruby port
1/2 teaspoon vanilla
1/2 tablespoon butter
1/2 teaspoon cornstarch
For Serving
1 cup plain greek yogurt
Preheat the oven to 375F.
Cover a baking sheet with aluminum foil for easy clean up, then lay our the peaches cut side up.
Sprinkle the Chinese Five Spice over each peach, then place 1/3 tablespoon butter in the center of each peach half. Drizzle the honey over the butter, dividing evenly among the peaches.
Bake for at least 15 – 25 minutes, until the peaches are soft when pierced with a fork.
Place a small sauce pan over medium-high heat and toss in all of the coulis ingredients except for the cornstarch. Bring the blueberry mixture to a boil, then reduce the heat to low. Simmer for 15 minutes while the peaches are baking.
In a small bowl, mix the cornstarch with 1 teaspoon water then mix it into the blueberry coulis. Bring the mixture back to a boil for a few seconds. You should see the sauce slightly thicken.
Place half a peach on a plate, and top with some greek yogurt. Finish off the dish by spooning on some of the blueberry port coulis on top of the yogurt.

Sorry for not making any blogs lately but I was kind of busy..

Enjoy! (: